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| LEADER |
01274cam a2200325 a 4500 |
| 001 |
c000398808 |
| 003 |
CARM |
| 005 |
20150220110141.0 |
| 008 |
150220s1991 ilua b 001 0 eng |
| 010 |
|
|
|a 91029325
|
| 019 |
1 |
|
|a 8404518
|5 LACONCORD2021
|
| 020 |
|
|
|a 0880910917 :
|c $15.50 (nonmembers, $13.00 ADA members)
|
| 035 |
|
|
|a (OCoLC)24288418
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d DLC
|d LC
|
| 050 |
0 |
0 |
|a RA601
|b .C58 1991
|
| 082 |
0 |
0 |
|a 363.19/2
|2 20
|
| 100 |
1 |
|
|a Cody, Mildred McInnis,
|d 1950-
|
| 245 |
1 |
0 |
|a Food safety for professionals :
|b a reference and study guide /
|c Mildred McInnis Cody, Mary Keith.
|
| 260 |
|
|
|a Chicago, IL :
|b American Dietetic Association,
|c c1991.
|
| 300 |
|
|
|a iii, 101 p. :
|b ill. ;
|c 26 cm. +
|e 2 leaflets.
|
| 504 |
|
|
|a Includes bibliographical references (p. 67-72) and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food poisoning
|x Prevention.
|
| 650 |
|
0 |
|a Public health.
|
| 700 |
1 |
|
|a Keith, Mary,
|d 1947-
|
| 852 |
8 |
|
|b CARM
|p 0611944
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AF07G0
|i C13114
|p 0611944
|f BK
|
| 999 |
f |
f |
|i 6590d965-9e7a-56c7-859c-a5d4b3880dde
|s 92ce0af4-2cde-5b2c-85e4-9633b0bc3da3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0611944
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C13114
|f A3:AF07G0
|h Other scheme
|