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| LEADER |
01097cam a22003137 4500 |
| 001 |
c000398869 |
| 003 |
CARM |
| 005 |
20150226141656.0 |
| 008 |
150226s1992 enka 000 0 eng |
| 015 |
|
|
|a GB9227902
|2 bnb
|
| 019 |
1 |
|
|a 69841693
|5 LACONCORD2021
|
| 020 |
|
|
|a 0304320315 (pbk) :
|c No price
|
| 035 |
|
|
|a (OCoLC)624397025
|5 LACONCORD2021
|
| 040 |
|
|
|a Uk
|b eng
|c Uk
|
| 082 |
0 |
4 |
|a 641.357
|2 20
|
| 100 |
1 |
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|a Page, Mary.
|
| 245 |
1 |
0 |
|a Culinary herbs /
|c Mary Page and Willam T. Stearn.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|b Cassell,
|c 1992.
|
| 300 |
|
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|a 64 p. :
|b ill. (some col.). ;
|c 22 cm.
|
| 653 |
1 |
|
|a Herbs
|
| 700 |
1 |
|
|a Stearn, William T.
|q (William Thomas),
|d 1911-2002.
|
| 710 |
2 |
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|a Royal Horticultural Society (Great Britain)
|
| 852 |
8 |
|
|b CARM
|p 0619008
|f BK
|
| 852 |
8 |
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|b SCAN
|h A3:AI17B0
|i B12341
|p 0619008
|f BK
|
| 830 |
|
0 |
|a Wisley handbook
|
| 999 |
f |
f |
|i ff518743-ba1c-5e73-8fee-21ee77f1a246
|s 2ea27c25-0aaf-5d98-8e1d-8f6ee75bca69
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0619008
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12341
|f A3:AI17B0
|h Other scheme
|