Raymundo, L. C. (1971). The biosynthesis of carotenoids in the tomato fruit. Univ. Microfilms.
Chicago Style (17th ed.) CitationRaymundo, Leoncio Condez. The Biosynthesis of Carotenoids in the Tomato Fruit. Rhode Island, (Ann Arbor, Mich.: Univ. Microfilms, 1971.
MLA (8th ed.) CitationRaymundo, Leoncio Condez. The Biosynthesis of Carotenoids in the Tomato Fruit. Univ. Microfilms, 1971.
Warning: These citations may not always be 100% accurate.