Purchasing, costing and control for hotel and catering operations /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cheltenham :
Thornes,
1990, c1985.
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| Series: | Hotel, catering and leisure operations
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| Subjects: |
| Physical Description: | 258 p. : ill. ; 21 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0748703241 |