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| LEADER |
01294cam a2200337 a 4500 |
| 001 |
c000399951 |
| 003 |
CARM |
| 005 |
20161215150449.0 |
| 008 |
161215r19901985enka b 001 0 eng d |
| 015 |
|
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|a b9170699
|
| 019 |
1 |
|
|a 8647546
|z 45181770
|5 LACONCORD2021
|
| 020 |
|
|
|a 0748703241
|
| 035 |
|
|
|a (OCoLC)26316030
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d NSPL
|
| 082 |
0 |
4 |
|a 647.9
|2 20
|
| 100 |
1 |
|
|a Odgers, Peter,
|d 1947-
|
| 245 |
1 |
0 |
|a Purchasing, costing and control for hotel and catering operations /
|c Peter Odgers.
|
| 260 |
|
|
|a Cheltenham :
|b Thornes,
|c 1990, c1985.
|
| 300 |
|
|
|a 258 p. :
|b ill. ;
|c 21 cm.
|
| 490 |
1 |
|
|a Hotel, catering and leisure operations
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Hotel management
|x Cost control.
|
| 650 |
|
0 |
|a Hotel management
|x Accounting.
|
| 650 |
|
0 |
|a Caterers and catering
|x Cost control.
|
| 650 |
|
0 |
|a Caterers and catering
|x Accounting.
|
| 852 |
8 |
|
|b CARM
|p 0629982
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AG32B0
|i B12456
|p 0629982
|f BK
|
| 830 |
|
0 |
|a Hotel, catering and leisure operations
|
| 999 |
f |
f |
|i 612a756e-0276-5714-9978-8d21b1dcaad9
|s 39734f49-4fc0-5034-941c-0cf7b1a8a6de
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0629982
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12456
|f A3:AG32B0
|h Other scheme
|