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| LEADER |
01431cam a22003495u 4500 |
| 001 |
c000399991 |
| 003 |
CARM |
| 005 |
20170106125644.0 |
| 008 |
170106s1972 enk | f000 | eng |
| 015 |
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|a GB7226563
|2 bnb
|
| 019 |
1 |
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|a 69841798
|5 LACONCORD2021
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| 020 |
|
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|a 0113203349 (sd) :
|c £0.08
|
| 035 |
|
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|a (OCoLC)674223
|5 LACONCORD2021
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| 040 |
|
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|a Uk
|c Uk
|b eng
|
| 050 |
0 |
0 |
|a TX832
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| 082 |
0 |
4 |
|a 614.7/91
|2 23
|
| 110 |
1 |
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|a Great Britain.
|b Department of Health and Social Security
|
| 245 |
1 |
0 |
|a Hygiene in microwave cooking /
|c Department of Health and Social Security [and the] Ministry of Agriculture, Fisheries and Food [and the] Welsh Office.
|
| 260 |
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|a London :
|b H.M.S.O.,
|c 1972.
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| 300 |
|
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|a [2], 33 p. ;
|c 19 cm.
|
| 490 |
1 |
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|a Food hygiene code of practice ;
|v no. 9
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| 650 |
|
0 |
|a Microwave cooking
|x Sanitation.
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|
| 653 |
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|a Catering establishments
|a Microwave cookers
|a Hygiene
|
| 710 |
1 |
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|a Great Britain.
|b Ministry of Agriculture, Fisheries and Food
|
| 710 |
1 |
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|a Great Britain.
|b Welsh Office
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| 852 |
8 |
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|b CARM
|p 0635031
|f BK
|
| 852 |
8 |
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|b SCAN
|h A3:AG19A0
|i A05803
|p 0635031
|f BK
|
| 830 |
|
0 |
|a Food hygiene codes of practice
|
| 999 |
f |
f |
|i c2c49f3c-40c0-525c-a907-cdc9fb4edcb3
|s 3aebc5b9-98e8-5d6a-98ac-734ea76c4b6e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0635031
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e A05803
|f A3:AG19A0
|h Other scheme
|