APA引文

Jay, J. M. (1978). Modern food microbiology (2nd ed.). D.Van Nostrand Company.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 2nd ed. New York: D.Van Nostrand Company, 1978.

MLA引文

Jay, James M. Modern Food Microbiology. 2nd ed. D.Van Nostrand Company, 1978.