Modern food microbiology /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
D.Van Nostrand Company,
1978.
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | vii, 328 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442241275 |