|
|
|
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| LEADER |
01215cam a2200349 a 4500 |
| 001 |
c000400130 |
| 003 |
CARM |
| 005 |
20170926133501.0 |
| 008 |
170926s1978 nyua b 001 0 eng |
| 010 |
|
|
|a 77086705
|
| 019 |
1 |
|
|a 1198799
|z 24611837
|5 LACONCORD2021
|
| 020 |
|
|
|a 0442241275
|
| 035 |
|
|
|a (OCoLC)3781772
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d SSL
|d NSL
|
| 050 |
0 |
0 |
|a QR115
|b .J3 1978
|
| 082 |
0 |
4 |
|a 576.1/63
|
| 100 |
1 |
|
|a Jay, James M.
|q (James Monroe),
|d 1927-
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York :
|b D.Van Nostrand Company,
|c 1978.
|
| 300 |
|
|
|a vii, 328 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
4 |
|a Food -- Spoilage.
|
| 650 |
|
4 |
|a Food -- Bacteriology.
|
| 650 |
|
4 |
|a Food preservation.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 852 |
8 |
|
|b CARM
|p 0295310
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AE18G0
|i C13231
|p 0295310
|f BK
|
| 999 |
f |
f |
|i 77add4d3-e166-5b4b-897b-978d92520327
|s 712afc1d-1193-5dee-aab4-e585fd5a0393
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0295310
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C13231
|f A3:AE18G0
|h Other scheme
|