|
|
|
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| LEADER |
01388cam a2200349 a 4500 |
| 001 |
c000401461 |
| 003 |
CARM |
| 005 |
20190206102858.0 |
| 008 |
190206s1996 caua 000 0 eng d |
| 019 |
1 |
|
|a 69841867
|5 LACONCORD2021
|
| 020 |
|
|
|a 082112272X
|
| 035 |
|
|
|a (OCoLC)35020044
|5 LACONCORD2021
|
| 040 |
|
|
|a 2938
|b eng
|c 2938
|
| 050 |
0 |
0 |
|a TX911.3.P8
|b W37 1996
|
| 082 |
0 |
4 |
|a 647.950687
|2 19
|
| 100 |
1 |
|
|a Warfel, Marshall C.
|
| 245 |
1 |
0 |
|a Purchasing for food service managers /
|c by M.C. Warfel and Marion L. Cremer ; contributing author for computer technology, Kimberley J. Harris.
|
| 250 |
|
|
|a 3rd ed. /
|b rev. by Marion L. Cremer and Richard J. Hug.
|
| 260 |
|
|
|a Berkeley, Calif. :
|b McCutchan,
|c c1996.
|
| 300 |
|
|
|a xiii, 518 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 501-508.
|
| 650 |
|
0 |
|a Food service purchasing.
|
| 650 |
|
0 |
|a Food service management.
|
| 700 |
1 |
|
|a Cremer, Marion L.
|
| 700 |
1 |
|
|a Harris, Kimberley J.
|
| 852 |
8 |
|
|b CARM
|i F10672
|p 0651595
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AM29C0
|i F10672
|p 0651595
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AM29C0
|i F10672
|p 0651595
|f BK
|
| 999 |
f |
f |
|i 0256f63c-b9f7-56f5-96e6-3e49400ae345
|s a977716f-c07d-520c-968e-0b1c5137cd75
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10672
|h Other scheme
|i book
|m 0651595
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10672
|f A3:AM29C0
|h Other scheme
|