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| LEADER |
01232cam a2200313 a 4500 |
| 001 |
c000402249 |
| 003 |
CARM |
| 005 |
20190306125013.0 |
| 008 |
190306s1918 dcua f000 0 eng d |
| 019 |
1 |
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|a 26078091
|5 LACONCORD2021
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| 035 |
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|a (OCoLC)43668172
|5 LACONCORD2021
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| 040 |
|
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|a VCAV
|b eng
|c VCAV
|
| 043 |
|
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|a n-us---
|
| 082 |
0 |
4 |
|a 338.52
|2 22
|
| 100 |
1 |
|
|a Pearl, Raymond,
|d 1879-1940.
|
| 245 |
1 |
0 |
|a General index numbers of food prices on a nutritive value base /
|c by Raymond Pearl.
|
| 260 |
|
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|a Washington, D.C. :
|b United States Food Administration,
|c 1918.
|
| 300 |
|
|
|a 13 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Caption title.
|
| 650 |
|
0 |
|a Index numbers (Economics)
|
| 650 |
|
0 |
|a Cost and standard of living
|z United States.
|
| 650 |
|
0 |
|a Prices
|z United States.
|
| 710 |
2 |
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|a United States Food Administration.
|
| 852 |
8 |
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|b CARM
|i C13722
|p 0652272
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH13G0
|i C13722
|p 0652272
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH13G0
|i C13722
|p 0652272
|f BK
|
| 999 |
f |
f |
|i ce8ddee8-e909-5bff-b3a3-68248582d1f3
|s 4ff69983-a00f-5a92-b8e7-b0309128f5d4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C13722
|h Other scheme
|i book
|m 0652272
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C13722
|f A3:AH13G0
|h Other scheme
|