Food chemicals codex. Third supplement to the fourth edition.

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, ©2001.
Subjects:
Description
Item Description:"Effective December 31, 2001."
Includes indexes.
Physical Description:xii, 140 pages : illustrations ; 28 cm
ISBN:0309074304
9780309074308