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| LEADER |
01623cam a2200409 a 4500 |
| 001 |
c000402433 |
| 003 |
CARM |
| 005 |
20190402141041.0 |
| 008 |
190313s2001 dcua 001 0 eng |
| 010 |
|
|
|a 2001096469
|
| 019 |
1 |
|
|a 69794203
|5 LACONCORD2021
|
| 020 |
|
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|a 0309074304
|
| 020 |
|
|
|a 9780309074308
|
| 035 |
|
|
|a (OCoLC)48498760
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d UUS
|d BAKER
|d BTCTA
|d YDXCP
|d ZWZ
|d OCLCF
|d MNU
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCLCQ
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a TP455
|b .F66 1996 Suppl.
|
| 082 |
0 |
0 |
|a 664.06/021873
|2 21
|
| 245 |
0 |
0 |
|a Food chemicals codex.
|p Third supplement to the fourth edition.
|
| 246 |
1 |
8 |
|a Food chemicals codex, fourth edition, third supplement
|
| 264 |
|
1 |
|a Washington, D.C. :
|b National Academy Press,
|c ©2001.
|
| 300 |
|
|
|a xii, 140 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Effective December 31, 2001."
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Food additives
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Food additives
|x Analysis.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Committee on Food Chemicals Codex.
|
| 852 |
8 |
|
|b CARM
|i F10873
|p 0652634
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ33B0
|i F10873
|p 0652634
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ33B0
|i F10873
|p 0652634
|f BK
|
| 999 |
f |
f |
|i 3cd357e4-dafa-5200-9cd5-6bd5e3931932
|s 386059dd-0cc1-5665-8286-1c69d9f96446
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10873
|h Other scheme
|i book
|m 0652634
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10873
|f A3:AJ33B0
|h Other scheme
|