Food additives tables /

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Bibliographic Details
Corporate Authors: Université libre de Bruxelles. Food Law Research Centre, Centre E.J. Bigwood
Other Authors: Fondu, M.
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
Edition:Updated ed.
Subjects:
Table of Contents:
  • [1] Classes I-IV
  • [2] Classes V-VIII
  • [3] Classes IX-XII
  • [4] Classes XIII-XV.