Who's who in food chemistry.

Who's who in food chemistry. Europe /

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Bibliographic Details
Corporate Author: Federation of European Chemical Societies. Food Chemistry Division
Other Authors: Battaglia, Reto, 1943-, Murkovic, Michael, 1959-, Pfannhauser, Werner, 1940-
Format: eBook
Language:English
Published: Berlin ; New York : Springer, c2001.
Edition:2nd completely rev. and exp. ed.
Series:Springer Nature Book Archives Millennium (2000-2004)
Subjects:
Food industry and trade > Europe > Biography > Directories.
Food > Analysis > Biography > Directories.
Scientists > Europe > Biography > Directories.
Food industry and trade > Europe > Biography > Dictionaries.
Food > Analysis > Biography > Dictionaries.
Scientists > Europe > Biography > Dictionaries.
Online Access:Publisher description
Full text available from Springer Nature Book Archives Millennium (2000-2004)
Description
Item Description:Previous ed.: 1996.
Physical Description:173 p. ; 25 cm.
Bibliography:Includes index.
Includes bibliographical references.
ISBN:3540414487 :

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