Who's who in food chemistry.

Who's who in food chemistry. Europe /

Tallennettuna:
Bibliografiset tiedot
Yhteisötekijä: Federation of European Chemical Societies. Food Chemistry Division
Muut tekijät: Battaglia, Reto, 1943-, Murkovic, Michael, 1959-, Pfannhauser, Werner, 1940-
Aineistotyyppi: E-kirja
Kieli:English
Julkaistu: Berlin ; New York : Springer, c2001.
Painos:2nd completely rev. and exp. ed.
Sarja:Springer Nature Book Archives Millennium (2000-2004)
Aiheet:
Food industry and trade > Europe > Biography > Directories.
Food > Analysis > Biography > Directories.
Scientists > Europe > Biography > Directories.
Food industry and trade > Europe > Biography > Dictionaries.
Food > Analysis > Biography > Dictionaries.
Scientists > Europe > Biography > Dictionaries.
Linkit:Publisher description
Full text available from Springer Nature Book Archives Millennium (2000-2004)
Kuvaus
Huomautukset:Previous ed.: 1996.
Ulkoasu:173 p. ; 25 cm.
Bibliografia:Includes index.
Includes bibliographical references.
ISBN:3540414487 :

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