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  • Who's who in food chemistry.
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Who's who in food chemistry.

Who's who in food chemistry. Europe /

Gardado en:
Detalles Bibliográficos
Autor Corporativo: Federation of European Chemical Societies. Food Chemistry Division
Outros autores: Battaglia, Reto, 1943-, Murkovic, Michael, 1959-, Pfannhauser, Werner, 1940-
Formato: eBook
Idioma:English
Publicado: Berlin ; New York : Springer, c2001.
Edición:2nd completely rev. and exp. ed.
Series:Springer Nature Book Archives Millennium (2000-2004)
Subjects:
Food industry and trade > Europe > Biography > Directories.
Food > Analysis > Biography > Directories.
Scientists > Europe > Biography > Directories.
Food industry and trade > Europe > Biography > Dictionaries.
Food > Analysis > Biography > Dictionaries.
Scientists > Europe > Biography > Dictionaries.
Acceso en liña:Publisher description
Full text available from Springer Nature Book Archives Millennium (2000-2004)
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Publisher description
Full text available from Springer Nature Book Archives Millennium (2000-2004)

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Detalle de Existencias desde CARM 1 Store
Número de Clasificación: C13748
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