Who's who in food chemistry. Europe /
Gardado en:
| Autor Corporativo: | |
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| Outros autores: | , , |
| Formato: | eBook |
| Idioma: | English |
| Publicado: |
Berlin ; New York :
Springer,
c2001.
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| Edición: | 2nd completely rev. and exp. ed. |
| Series: | Springer Nature Book Archives Millennium (2000-2004)
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| Subjects: | |
| Acceso en liña: | Publisher description Full text available from Springer Nature Book Archives Millennium (2000-2004) |
Internet
Publisher descriptionFull text available from Springer Nature Book Archives Millennium (2000-2004)
CARM 1 Store
| Número de Clasificación: |
C13748 |
|---|---|
| Copia 1 | Dispoñible Facer reserva |