Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
VCH,
c1994.
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| Series: | Food science and technology (VCH Publishers)
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| Subjects: |
CARM 1 Store
| Call Number: |
C13769 |
|---|---|
| Copy 1 | Available Place a Hold |