Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /
Gardado en:
| Outros autores: | , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York :
VCH,
c1994.
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| Series: | Food science and technology (VCH Publishers)
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| Subjects: |
CARM 1 Store
| Número de Clasificación: |
C13769 |
|---|---|
| Copia 1 | Dispoñible Facer reserva |