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| LEADER |
01282cam a2200337 a 4500 |
| 001 |
c000403042 |
| 003 |
CARM |
| 005 |
20190329095520.0 |
| 008 |
190329s1988 nyua b 001 0 eng |
| 010 |
|
|
|a 88012227
|
| 019 |
1 |
|
|a 5830763
|5 LACONCORD2021
|
| 020 |
|
|
|a 0442230532 :
|c $42.95 (est.)
|
| 035 |
|
|
|a (OCoLC)17841346
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 050 |
0 |
0 |
|a SH335.5.Q35
|b G67 1988
|
| 082 |
0 |
4 |
|a 664/.9497
|2 19
|
| 100 |
1 |
|
|a Gorga, Carmine,
|d 1935-
|
| 245 |
1 |
0 |
|a Quality assurance of seafood /
|c Carmine Gorga, Louis J. Ronsivalli.
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c c1988.
|
| 300 |
|
|
|a ix, 245 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a "An AVI book."
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control.
|
| 650 |
|
0 |
|a Fishery products
|x Quality control.
|
| 700 |
1 |
|
|a Ronsivalli, Louis J.
|
| 852 |
8 |
|
|b CARM
|i B12719
|p 0653486
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH10B0
|i B12719
|p 0653486
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AH10B0
|i B12719
|p 0653486
|f BK
|
| 999 |
f |
f |
|i 2c302f6b-b194-54f6-96dd-93621c3526ec
|s 74e02d0f-29a6-5c37-9a36-42c3a5006bd5
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12719
|h Other scheme
|i book
|m 0653486
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12719
|f A3:AH10B0
|h Other scheme
|