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| LEADER |
01473cam a2200349 a 4500 |
| 001 |
c000403131 |
| 003 |
CARM |
| 005 |
20190402120809.0 |
| 008 |
190402s1997 dcua 001 0 eng |
| 010 |
|
|
|a 97069388
|
| 019 |
1 |
|
|a 13575859
|5 LACONCORD2021
|
| 020 |
|
|
|a 0309063663
|
| 035 |
|
|
|a (OCoLC)38002705
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a TP455
|b .F664 1997
|
| 082 |
0 |
0 |
|a 664.06/021873
|2 21
|
| 245 |
0 |
0 |
|a Food chemicals codex.
|p First supplement to the fourth edition /
|c Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
|
| 246 |
1 |
8 |
|a Food chemicals codex, fourth edition, first supplement
|
| 260 |
|
|
|a Washington, DC :
|b National Academy Press,
|c 1997.
|
| 300 |
|
|
|a v, 120 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a "Effective December 1, 1997."
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food additives
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Food additives
|x Analysis.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Committee on Food Chemicals Codex.
|
| 852 |
8 |
|
|b CARM
|i F10873
|p 0653669
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ33B0
|i F10873
|p 0653669
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ33B0
|i F10873
|p 0653669
|f BK
|
| 999 |
f |
f |
|i a2c64307-30d2-539a-bfac-e30a96944f65
|s b3e5c782-5578-57b2-938e-6b5b21908ba8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10873
|h Other scheme
|i book
|m 0653669
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10873
|f A3:AJ33B0
|h Other scheme
|