LFRA ingredients handbook : food colours /

LFRA ingredients handbook : food colours /

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Bibliographic Details
Corporate Author: British Food Manufacturing Industries Research Association
Other Authors: Dalzell, J. M. (Janet M)
Format: Book
Language:English
Published: Leatherhead, Surrey : Leatherhead Food RA, 1997.
Subjects:
Coloring matter in food > Handbooks, manuals, etc.
Food additives > Handbooks, manuals, etc.
Color of food > Handbooks, manuals, etc.
Description
Item Description:"November 1997."
In ringbinder.
Physical Description:viii, 228 p. ; 23 cm.
Bibliography:Includes bibliographical references and index.

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