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| LEADER |
01455cam a2200373 a 4500 |
| 001 |
c000403190 |
| 003 |
CARM |
| 005 |
20190403111110.0 |
| 008 |
190403s1997 enk f 000 0 eng d |
| 015 |
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|a GBA0-52736
|2 bnb
|
| 019 |
1 |
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|a 20161047
|5 LACONCORD2021
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| 020 |
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|c No price
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| 035 |
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|a (OCoLC)38237163
|5 LACONCORD2021
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| 040 |
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|a AU
|b eng
|c AU
|
| 082 |
0 |
4 |
|a 667.2
|2 21
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| 084 |
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|a HQ 161
|2 blsrissc
|
| 245 |
0 |
0 |
|a LFRA ingredients handbook :
|b food colours /
|c edited by Janet M. Dalzell.
|
| 246 |
3 |
0 |
|a Food colours
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| 260 |
|
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|a Leatherhead, Surrey :
|b Leatherhead Food RA,
|c 1997.
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| 300 |
|
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|a viii, 228 p. ;
|c 23 cm.
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| 500 |
|
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|a "November 1997."
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| 500 |
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|a In ringbinder.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Coloring matter in food
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Food additives
|x Handbooks, manuals, etc.
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| 650 |
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0 |
|a Color of food
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Dalzell, J. M.
|q (Janet M)
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| 710 |
2 |
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|a British Food Manufacturing Industries Research Association
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| 852 |
8 |
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|b CARM
|i F10884
|p 0653716
|f BK
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| 852 |
8 |
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|b SCAN
|h A3:AJ25B0
|i F10884
|p 0653716
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AJ25B0
|i F10884
|p 0653716
|f BK
|
| 999 |
f |
f |
|i 5f35a1bc-737c-57d4-803f-ddb9a279c7dc
|s f2cd418e-795a-5189-91cb-a1f2e9804490
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10884
|h Other scheme
|i book
|m 0653716
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10884
|f A3:AJ25B0
|h Other scheme
|