World Health Organization, Food and Agriculture Organization of the United Nations, & Joint FAO/WHO Expert Committee on Food Additives. (1971). Evaluation of food additives: Specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970. FAO.
Chicago Style (17th ed.) CitationWorld Health Organization, Food and Agriculture Organization of the United Nations, and Joint FAO/WHO Expert Committee on Food Additives. Evaluation of Food Additives: Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Substances : And a Review of the Technological Efficacy of Some Antimicrobial Agents : 14th Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970. Rome: FAO, 1971.
MLA (8th ed.) CitationWorld Health Organization, et al. Evaluation of Food Additives: Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation : Some Extraction Solvents and Certain Other Substances : And a Review of the Technological Efficacy of Some Antimicrobial Agents : 14th Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970. FAO, 1971.