Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
Saved in:
| Corporate Authors: | , , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
FAO,
1971.
|
| Series: | FAO nutrition meetings report series ;
48 Technical report series (World Health Organization) ; 462 |
| Subjects: |
| Item Description: | Jointly published by FAO and WHO. |
|---|---|
| Physical Description: | 36p. ; 23cm. |
| ISSN: | 0512-3054 |