Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

Ítems similars

• Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
  Publicat: (1962)
• Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
• WHO food additives series.
  Publicat: (1972)
• Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
  Publicat: (1996)
• Food additives tables /
  Publicat: (1980)