Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
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| Autori kompanije: | , , |
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| Format: | Izvještaj sastanka Knjiga |
| Jezik: | English |
| Izdano: |
Rome :
FAO,
1971.
|
| Serija: | FAO nutrition meetings report series ;
48 Technical report series (World Health Organization) ; 462 |
| Teme: |
| Opis djela: | Jointly published by FAO and WHO. |
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| Opis: | 36p. ; 23cm. |
| ISSN: | 0512-3054 |