Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

類似資料

• Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
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