Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

محفوظ في:
التفاصيل البيبلوغرافية
مؤلفون مشاركون: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
التنسيق: وقائع المؤتمر كتاب
اللغة:English
منشور في: Rome : FAO, 1971.
سلاسل:FAO nutrition meetings report series ; 48
Technical report series (World Health Organization) ; 462
الموضوعات:
Food additives > Congresses.
Conferences > Geneva > 1970.

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