Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
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| Corporate Authors: | , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
FAO,
1971.
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| Series: | FAO nutrition meetings report series ;
48 Technical report series (World Health Organization) ; 462 |
| Subjects: |
CARM 1 Store
| Call Number: |
B12731 |
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| Copy 1 | Available Place a Hold |