APA (7th ed.) Citation

Joslyn, M. A., & Heid, J. L. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi Pub. Co..

Chicago Style (17th ed.) Citation

Joslyn, Maynard Alexander, and John Laurence Heid. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn.: Avi Pub. Co., 1967.

MLA (8th ed.) Citation

Joslyn, Maynard Alexander, and John Laurence Heid. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi Pub. Co., 1967.