Fundamentals of food processing operations : ingredients, methods, and packaging /
Gardado en:
| Outros autores: | , |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn. :
Avi Pub. Co.,
1967.
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| Subjects: |
| descrición da copia: | Chapters selected from Food processing operations, by M.A. Joslyn and J.L. Heid, published in 1963-64. |
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| Descrición Física: | ix, 730 p. : ill. ; 24 cm. |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 0870550144 |