Style de citation APA (7e éd.)

Frankel, E. N. (2007). Antioxidants in food and biology: Facts and fiction. Oily Press.

Style de citation Chicago (17e éd.)

Frankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Bridgewater, England: Oily Press, 2007.

Style de citation MLA (8e éd.)

Frankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Oily Press, 2007.