Cita APA (7a ed.)

Frankel, E. N. (2007). Antioxidants in food and biology: Facts and fiction. Oily Press.

Cita Chicago Style (17a ed.)

Frankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Bridgewater, England: Oily Press, 2007.

Cita MLA (8a ed.)

Frankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. Oily Press, 2007.