Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 9. lipids and cardiovascular disease /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
|
| Subjects: |
| Item Description: | "December 1991." "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p. |
|---|---|
| Physical Description: | v, 38, A-27 p. ; 28 cm. |
| Bibliography: | Bibliography : p. 31-38. |