Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 9. lipids and cardiovascular disease /

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Bibliografiska uppgifter
Huvudupphovsman: Grundy, Scott M.
Institutionell upphovsman: Center for Food Safety and Applied Nutrition (U.S.)
Materialtyp: Bok
Språk:English
Publicerad: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
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