American Institute of Food Distribution & Olsson, Frank, and Weeda, P.C. (2002). Guide to regulation of food ingredients and food packaging materials. Food Institute.
Citación estilo ChicagoAmerican Institute of Food Distribution and Frank Olsson. Guide to Regulation of Food Ingredients and Food Packaging Materials. Elmwood Park, NJ: Food Institute, 2002.
Cita MLAAmerican Institute of Food Distribution and Frank Olsson. Guide to Regulation of Food Ingredients and Food Packaging Materials. Food Institute, 2002.
Warning: These citations may not always be 100% accurate.