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| LEADER |
01302nam a2200313 a 4500 |
| 001 |
c000404412 |
| 003 |
CARM |
| 005 |
20190429080027.0 |
| 008 |
190429s2002 nju l 000 0 eng c |
| 019 |
1 |
|
|a 25336686
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)52011813
|5 LACONCORD2021
|
| 040 |
|
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|a CStRLIN
|b eng
|d VVUT
|
| 043 |
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|a n-us---
|
| 050 |
|
4 |
|a KF3875.A33
|b G85 2002
|
| 245 |
0 |
0 |
|a Guide to regulation of food ingredients and food packaging materials /
|c by Olsson, Frank and Weeda, P.C.
|
| 260 |
|
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|a Elmwood Park, NJ :
|b Food Institute,
|c c2002.
|
| 300 |
|
|
|a i, 356 p. ;
|c 29 cm.
|
| 650 |
|
0 |
|a Food
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Law and legislation
|z United States.
|
| 710 |
2 |
|
|a American Institute of Food Distribution.
|
| 710 |
2 |
|
|a Olsson, Frank, and Weeda, P.C.
|
| 852 |
8 |
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|b CARM
|i F10929
|p 0654922
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP01D0
|i F10929
|p 0654922
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP01D0
|i F10929
|p 0654922
|f BK
|
| 082 |
0 |
4 |
|a 344.730
|2 22
|
| 999 |
f |
f |
|i 152f1a30-e5c4-5baf-b319-dbe01096ca14
|s 759cc7ca-b448-5686-b3c7-d3b08d6ecb81
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10929
|h Other scheme
|i book
|m 0654922
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10929
|f A3:AP01D0
|h Other scheme
|