Australian manual for control of Salmonella in the dairy industry /

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Bibliographic Details
Corporate Author:	New South Wales Dairy Corporation. Chief Dairy Officers Committee
Format:	Book
Language:	English
Published:	[Sydney? : The Committee, 1991]
Subjects:	Salmonella. Dairy products > Contamination. Foodborne diseases.

Description
Item Description:	"March 1991". Cover title.
Physical Description:	24 leaves ; 30 cm.

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