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| LEADER |
01425cam a2200373 a 4500 |
| 001 |
c000404616 |
| 003 |
CARM |
| 005 |
20190501153045.0 |
| 008 |
190501s1988 azu b 001 0 eng d |
| 010 |
|
|
|a 88015413
|
| 019 |
1 |
|
|a 5906041
|5 LACONCORD2021
|
| 020 |
|
|
|a 0897743768
|
| 035 |
|
|
|a (OCoLC)17982081
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d ABN-SNR
|d ANL
|
| 050 |
|
4 |
|a TX911
|b .N59 1988
|
| 050 |
|
4 |
|a Z6250
|b .N59 1988
|a TX911
|
| 082 |
0 |
4 |
|a 016.3384/7647/947301
|2 19
|
| 082 |
0 |
4 |
|a 647.94016
|2 20
|
| 100 |
1 |
|
|a Nixon, Judith M.
|
| 245 |
1 |
0 |
|a Hotel and restaurant industries :
|b an information sourcebook /
|c by Judith M. Nixon.
|
| 260 |
|
|
|a Phoenix, AZ :
|b Oryx Press,
|c 1988.
|
| 300 |
|
|
|a vi, 240 p. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Oryx sourcebook series in business and management ;
|v 17
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Hotels
|x Bibliography.
|
| 650 |
|
0 |
|a Restaurants
|x Bibliography.
|
| 650 |
|
0 |
|a Food service
|x Bibliography.
|
| 852 |
8 |
|
|b CARM
|i B12775
|p 0655243
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP03F0
|i B12775
|p 0655243
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP03F0
|i B12775
|p 0655243
|f BK
|
| 830 |
|
0 |
|a Oryx sourcebook series in business and management ;
|v 17.
|
| 999 |
f |
f |
|i 93849446-5435-5b87-a484-ea44396c38e9
|s aceab004-6374-5a85-b789-e09071dcfc7d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B12775
|h Other scheme
|i book
|m 0655243
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B12775
|f A3:AP03F0
|h Other scheme
|