Restaurant and catering Australia 1998 : benchmarking survey /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gold Coast, Qld. :
CRC Tourism,
[2001]
|
| Series: | CRC Tourism work-in-progress report series ;
8. |
| Subjects: |
| Physical Description: | 64 pages : illustrations (chiefly color) ; 30 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (page 50). |
| ISBN: | 1876685484 9781876685485 |