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| LEADER |
01843cam a2200433 a 4500 |
| 001 |
c000404636 |
| 003 |
CARM |
| 005 |
20190506085205.0 |
| 008 |
190506s2001 qeaa bs 000 0 eng d |
| 019 |
1 |
|
|a 25348063
|5 LACONCORD2021
|
| 020 |
|
|
|a 1876685484
|
| 020 |
|
|
|a 9781876685485
|
| 035 |
|
|
|a (OCoLC)224190404
|5 LACONCORD2021
|
| 040 |
|
|
|a AU@
|b eng
|c AU@
|d OCLCF
|d OCLCO
|d OCLCQ
|
| 043 |
|
|
|a u-at---
|
| 082 |
0 |
4 |
|a 647.9594
|2 22
|
| 245 |
0 |
0 |
|a Restaurant and catering Australia 1998 :
|b benchmarking survey /
|c by Beverley Sparks [and others].
|
| 246 |
3 |
|
|a 1998 Restaurant and catering Australia benchmarking survey
|
| 264 |
|
1 |
|a Gold Coast, Qld. :
|b CRC Tourism,
|c [2001]
|
| 300 |
|
|
|a 64 pages :
|b illustrations (chiefly color) ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a CRC Tourism work-in-progress report series ;
|v 8
|
| 504 |
|
|
|a Includes bibliographical references (page 50).
|
| 650 |
|
0 |
|a Restaurant management
|z Australia.
|
| 650 |
|
0 |
|a Caterers and catering
|z Australia
|x Management.
|
| 650 |
|
0 |
|a Restaurants
|z Australia
|v Statistics.
|
| 650 |
|
0 |
|a Caterers and catering
|z Australia
|v Statistics.
|
| 650 |
|
0 |
|a Benchmarking (Management)
|z Australia.
|
| 700 |
1 |
|
|a Sparks, Beverley.
|
| 710 |
2 |
|
|a Cooperative Research Centre for Sustainable Tourism (Australia)
|
| 852 |
8 |
|
|b CARM
|i F10989
|p 0655267
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP05D0
|i F10989
|p 0655267
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AP05D0
|i F10989
|p 0655267
|f BK
|
| 830 |
|
0 |
|a CRC Tourism work-in-progress report series ;
|v 8.
|
| 999 |
f |
f |
|i 02f886e7-71cd-56d8-8fb2-cad26b26efe2
|s 4373c9ce-a156-54ab-ba45-7a0630c85298
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F10989
|h Other scheme
|i book
|m 0655267
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F10989
|f A3:AP05D0
|h Other scheme
|