Kim, H. J. (2000). Impact of employee service orientation on service quality in the restaurant business.
Chicago Style (17th ed.) CitationKim, Hyun Jeong. Impact of Employee Service Orientation on Service Quality in the Restaurant Business. 2000.
MLA (8th ed.) CitationKim, Hyun Jeong. Impact of Employee Service Orientation on Service Quality in the Restaurant Business. 2000.
Warning: These citations may not always be 100% accurate.