Impact of employee service orientation on service quality in the restaurant business /

Impact of employee service orientation on service quality in the restaurant business /

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Bibliografiske detaljer
Hovedforfatter: Kim, Hyun Jeong
Format: Thesis Bog
Sprog:English
Udgivet: 2000.
Fag:
Restaurants > Korea (South) > Customer services.
Customer relations > Korea (South)
Consumer satisfaction > Korea (South)
Customer loyalty > Korea (South)
Restaurants > Korea (South) > Attitudes.
Restaurants > Customer services > Korea (South)
Beskrivelse
Fysisk beskrivelse:vi, 168 p. : ill. ; 22 cm.
Bibliografi:Includes bibliographical references.

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