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Impact of employee service orientation on service quality in the restaurant business /

Impact of employee service orientation on service quality in the restaurant business /

Guardat en:
Dades bibliogràfiques
Autor principal: Kim, Hyun Jeong
Format: Thesis Llibre
Idioma:English
Publicat: 2000.
Matèries:
Restaurants > Korea (South) > Customer services.
Customer relations > Korea (South)
Consumer satisfaction > Korea (South)
Customer loyalty > Korea (South)
Restaurants > Korea (South) > Attitudes.
Restaurants > Customer services > Korea (South)
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