Confectionery packaging equipment /
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| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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| Серии: | A Chapman & Hall food science book.
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| Предметы: |
Оглавление:
- Machine derived contents note: An Introduction To Packaging Machines
- Common Features in Conventional Wrapping Machines
- The Distribution of Produce from Manufacture to Packaging Machines
- Basic Descriptions of Some of the Most Used Confectionery Wrapping Machines and Machine Interaction with Materials
- Equipment that Complements Packaging Machines
- Form, Fill, Seal Wrapping Machines
- Equipment that is Allied to Packaging Machinery
- The Operation of Machines for Filling Cartons and Cases
- Factory Services, Maintenance and Hygiene Relative to Packaging
- A Packaging Project: Machine Performance and Used Machinery.