Confectionery packaging equipment /

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书目详细资料
主要作者: Hooper, J. H. (Jeffrey H.)
格式: 图书
语言:English
出版: Gaithersburg, Md. : Aspen Publishers, 1999.
丛编:A Chapman & Hall food science book.
主题:
书本目录:
  • Machine derived contents note: An Introduction To Packaging Machines
  • Common Features in Conventional Wrapping Machines
  • The Distribution of Produce from Manufacture to Packaging Machines
  • Basic Descriptions of Some of the Most Used Confectionery Wrapping Machines and Machine Interaction with Materials
  • Equipment that Complements Packaging Machines
  • Form, Fill, Seal Wrapping Machines
  • Equipment that is Allied to Packaging Machinery
  • The Operation of Machines for Filling Cartons and Cases
  • Factory Services, Maintenance and Hygiene Relative to Packaging
  • A Packaging Project: Machine Performance and Used Machinery.