Service cheese management and operations /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
Cornell University,
c1986.
|
| Series: | Food industry management series
|
| Subjects: |
| Item Description: | "Cornell University Home Study Program" Includes index. |
|---|---|
| Physical Description: | 106 p. : ill. ; 28 cm. + 1 study guide. |
| Bibliography: | Bibliography: p. 85-89. |