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| LEADER |
01403cam a2200361 a 4500 |
| 001 |
c000405028 |
| 003 |
CARM |
| 005 |
20200331111943.0 |
| 008 |
200331s1986 nyua b 001 0 eng d |
| 019 |
1 |
|
|a 11053975
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)221595947
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|
| 082 |
0 |
4 |
|a 381.45641373
|2 20
|
| 100 |
1 |
|
|a Bandler, David K.
|
| 245 |
1 |
0 |
|a Service cheese management and operations /
|c consulting authors, David K. Bandler, Jordan R. Uttal, David M. Brohel.
|
| 260 |
|
|
|a Ithaca, N.Y. :
|b Cornell University,
|c c1986.
|
| 300 |
|
|
|a 106 p. :
|b ill. ;
|c 28 cm. +
|e 1 study guide.
|
| 490 |
1 |
|
|a Food industry management series
|
| 500 |
|
|
|a "Cornell University Home Study Program"
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 85-89.
|
| 650 |
|
0 |
|a Cheese
|x Marketing.
|
| 650 |
|
0 |
|a Selling
|x Cheese.
|
| 650 |
|
0 |
|a Supermarkets.
|
| 700 |
1 |
|
|a Uttal, Jordan R.
|
| 700 |
1 |
|
|a Brohel, David M.
|
| 852 |
8 |
|
|b CARM
|i F11006
|p 0655688
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AK19D0
|i F11006
|p 0655688
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AK19D0
|i F11006
|p 0655688
|f BK
|
| 830 |
|
0 |
|a Food industry management series
|
| 999 |
f |
f |
|i 8ed71472-649c-565b-94b0-20f8d4bd0f35
|s edbe7260-71fe-5341-b9bb-9c32f2184caf
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F11006
|h Other scheme
|i book
|m 0655688
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F11006
|f A3:AK19D0
|h Other scheme
|