A new market-- nutrition and quality : proceedings, February 9, 1983, Los Angeles, California.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Food Processors Institute,
c1983.
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| Subjects: |
| Physical Description: | 40 p. : ill. ; 28 cm. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0937774081 (pbk.) |