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| LEADER |
01837cam a2200337 a 4500 |
| 001 |
c000405167 |
| 003 |
CARM |
| 005 |
20200706164721.0 |
| 008 |
200706s1983 dcua b 100 0 eng |
| 019 |
1 |
|
|a 2979057
|5 LACONCORD2021
|
| 020 |
|
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|a 0937774081 (pbk.)
|
| 035 |
|
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|a (OCoLC)10161995
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d NU
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a HD9005
|b .N47 1983
|
| 082 |
0 |
4 |
|a 664/.07
|2 19
|
| 245 |
0 |
2 |
|a A new market-- nutrition and quality :
|b proceedings, February 9, 1983, Los Angeles, California.
|
| 260 |
|
|
|a Washington, D.C. :
|b Food Processors Institute,
|c c1983.
|
| 300 |
|
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|a 40 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
|
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|a Includes bibliographies.
|
| 505 |
0 |
|
|a Selection of raw product / William M. Breene -- Processing to maintain nutrient quality / Robert C. Pearl -- Quality assurance for nutrition labeling/ Wayne Thornburg -- Nutrition programs at the National Food Processors Association / Edgar R. Elkins -- Nutrient quality of processed foods / Janet A. Dudek -- Marketing processed foods through consumer response and education / Frederick A. Hegele -- Marketing processed foods through nutrition / Herb Baum.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|x Quality control
|v Congresses.
|
| 650 |
|
0 |
|a Food processing plants
|z United States
|x Quality control
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition
|z United States
|v Congresses.
|
| 710 |
2 |
|
|a Food Processors Institute (Washington, D.C.)
|
| 852 |
8 |
|
|b CARM
|i F11009
|p 0655843
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AK19D0
|i F11009
|p 0655843
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AK19D0
|i F11009
|p 0655843
|f BK
|
| 999 |
f |
f |
|i 3ab1f76a-4b39-5fbc-91dd-355d55b4c648
|s a737b26b-cacc-58f7-bb1a-22f5dd0c825b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F11009
|h Other scheme
|i book
|m 0655843
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e F11009
|f A3:AK19D0
|h Other scheme
|