A new market-- nutrition and quality : proceedings, February 9, 1983, Los Angeles, California.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Food Processors Institute,
c1983.
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| Subjects: |
Table of Contents:
- Selection of raw product / William M. Breene
- Processing to maintain nutrient quality / Robert C. Pearl
- Quality assurance for nutrition labeling/ Wayne Thornburg
- Nutrition programs at the National Food Processors Association / Edgar R. Elkins
- Nutrient quality of processed foods / Janet A. Dudek
- Marketing processed foods through consumer response and education / Frederick A. Hegele
- Marketing processed foods through nutrition / Herb Baum.