A new market-- nutrition and quality : proceedings, February 9, 1983, Los Angeles, California.

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Bibliographic Details
Corporate Author: Food Processors Institute (Washington, D.C.)
Format: Book
Language:English
Published: Washington, D.C. : Food Processors Institute, c1983.
Subjects:
Table of Contents:
  • Selection of raw product / William M. Breene
  • Processing to maintain nutrient quality / Robert C. Pearl
  • Quality assurance for nutrition labeling/ Wayne Thornburg
  • Nutrition programs at the National Food Processors Association / Edgar R. Elkins
  • Nutrient quality of processed foods / Janet A. Dudek
  • Marketing processed foods through consumer response and education / Frederick A. Hegele
  • Marketing processed foods through nutrition / Herb Baum.